Mashed Roots Latin Kitchen
Established in 2017 by Guillermo Vidal, Arnaldo Vazquez, and Edna Seguinot, Mashed Roots Latin Kitchen has been shaking up Findlay Market ever since. The combined Cuban, Puerto Rican,  and Brazilian influences on the menu make their dishes uniquely delicious. Their pan-ethnic approach is both innovative, and true to its roots, building a loyal following of across all cultures alike. 
Tostones Rellenos  from Mashed Roots Latin Kitchen bring the best of Cuban, Puerto Rican, and Brazilian flavors right to your plate. Try them with steak, chicken, or vegetable filling.